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Fresno pepper : ウィキペディア英語版 | Fresno pepper
The Fresno chili pepper ( ) is a medium-sized cultivar of ''Capsicum annuum.'' It often confused with Jalapeño pepper but contains thinner walls, often milder heat, and less time to maturity, it is however a New Mexico chile, which is genetically distinct from the Jalapeño and it grows point up, rather than point down as with the Jalapeño.〔(【引用サイトリンク】title=Vegetable Cultivar Descriptions for North America: Pepper (A-L), Lists 1-26 Combined )〕 The fruit starts out bright green changing to orange and red as fully matured. A mature Fresno pepper will be conical in shape, 2 inches long, and about 1 inch in diameter at the stem.〔(【引用サイトリンク】title=Spice Up Your Cooking with Peppers )〕 The plants do well in warm to hot temperatures and dry climates with long sunny summer days and cool nights. They are very cold-sensitive, but disease resistant reaching a height of 24 to 30 inches.〔(【引用サイトリンク】publisher=Bonnie Plants )〕 == History == The Fresno was developed and released for commercial cultivation by Clarence Brown Hamlin in 1952. Hamlin named the chili "Fresno" in honor of Fresno, California. They are grown throughout California, specifically the San Joaquin Valley.〔(【引用サイトリンク】title=Red Fresno Chile Peppers )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Fresno pepper」の詳細全文を読む
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